News: Prehistoric Europeans had surprisingly complex cuisines, research shows
News from the wires, our occasional series on recent history and archaeology research... Example of Mesolithic pot used in the study. Credit: Lara González Carreteri (CC-BY-4.0 https://creativecommons.org/licenses/by/4.0) Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according to a study by Lara González Carretero of the University of York and colleagues. A common technique for interpreting the diets of ancient cultures involves analysing fatty residues in ancient pottery. This method is limited because it mostly provides insights only into animal remains. In this study in PLoS One , the authors combined multiple techniques, including microscopic examination and chemical analysis, to identify the remains of plants that were eaten by ancient European hunter-gatherers. Researchers examined organic remains found in 58 pieces of pottery uncovered at 13 archaeological sites across Northern and Eastern Europe dating betwee...